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Recipe Book Roast


Book Roast

Recipe yeld 4 servings

Ingredients

500 G Lean Beef
Sage
Fat
Butter
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 200


Method

Cut the meat in the opposite direction to the fiber, without reaching to the bottom, so that it becomes like pages of a book.
Among the other put a slice and a sage leaf and a thin slice of bacon, salt and pepper.
Tie a piece for a long, brown it in butter and oil, close the pan and cook for about 1 hour and 30 minutes.

Find recipes for Main Dishes based on Beef


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