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Recipe Roast Pork With Caramelized Lemon


Roast Pork With Caramelized Lemon

Recipe yeld 6 servings

Ingredients

1000 G Boneless Pork Loin
2 Tablespoons Chopped Rosemary
1 Cup Dry White Wine
50 G Sugar
1 / 2 Cup Lemon Juice
1 Lemon
1 Tablespoon Brandy
Rooms
Pepper

Amount Per Serving Calories: 527


Method

With a boxcutter practiced on the meat with the grain, and put some dents in each a pinch of chopped rosemary consuming just a tablespoon of the given range.
Put the loin in a high-sided pan, pour the wine and sprinkle with the rest of the rosemary.
Marinate in a cool place for 2 hours stirring occasionally.
Drain the meat, tie it with string white kitchen, put it in a pan and place in preheated oven at 230 degrees for fifteen minutes.
Then reduce to 180 degrees.
After half an hour with the liquid wet the roast from the marinade, add salt and pepper.
Continue cooking for about an hour.
Meanwhile, melt the sugar in lemon juice and brandy.
Pick the meat from the oven.
With a spoon, remove the butter and pour the mixture of lemon sull'arrosto.
Put back in oven at 180 degrees and continue to soak the meat every 10 minutes with its sauce.
The caramel should thicken and become glossy and dark roast.
Remove from the oven.
Wait a few minutes, remove the string, cut the meat into slices, coat them on a serving platter, surrounded with slices of lemon and tassels with the sauce cooking.
Accompanying Wines: Red Valcalepio DOC Colli Bolognesi DOC Merlot, Red Table wine Romagnano del Lazio.

Find recipes for Main Dishes based on Pork


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