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Roast Beef
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Recipe Roast Beef
Roast Beef
Recipe yeld 4 servings
Ingredients
600 G Roast Beef1 Sprig Rosemary
Olive Oil
Butter
2 Bay Leaves
2 Cloves Garlic
1 / 2 Cup White Wine
Pepper
Rooms
Amount Per Serving Calories: 168
Method
Marinate the meat for 2 hours with oil, butter, herbs, garlic, salt and pepper then bake in the oven add the white wine.Find recipes for Main Dishes based on Beef
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