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Gratin Of Zucchini And Meat
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Recipe Gratin Of Zucchini And Meat
Gratin Of Zucchini And Meat
Recipe yeld 6 servings
Ingredients
1000 G Small Courgettes500 G Ground Beef
10 Eggs
2 Large Onions
60 G Breadcrumbs
20 G Butter
2 Tablespoons Olive Oil
1 Teaspoon Sugar
1 Teaspoon Dried Mint
Rooms
Pepper
Amount Per Serving Calories: 403
Method
Wash the zucchini, and cut ends of privatele cubes.peel the onions and cut them into thin slices.
Heat the oil in a large skillet and sauté the onions, stirring with a spatula.
When the onions are golden add the meat and sauté for three minutes, pressing with a fork.
Sprinkle with sugar, add the zucchini, mint, salt and pepper.
stir, cover and cook on low heat until there is more liquid in the pan (about thirty minutes).
Stir occasionally.
Let cool.
Preheat the oven to 140 degrees (thermostat 4).
Grease a large baking dish, sprinkle with three tablespoons of bread crumbs.
Break the eggs into a bowl and whip lightly with a fork.
Add salt and pepper, pour into the pan and stir.
Fill the pan with the zucchini and preparation of eggs, pouring gently to the spoon.
Sprinkle the surface with the remaining breadcrumbs.
Bake and cook for fifteen minutes, until the gratin is golden and the eggs congealed.
Serve in baking dish.
Find recipes for Main Dishes based on Beef
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