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Recipe Roast Beef 3


Roast Beef 3

Recipe yeld 4 servings

Ingredients

800 G Sirloin Steak
4 Tablespoons Olive Oil
1 Sprig Sage
1 Sprig Rosemary
1 Cup Red Wine
Rooms

Amount Per Serving Calories: 574


Method

Brown the meat in oil over high heat.
Season with salt and add the sprigs of herbs and wine.
Close the pot and place in preheated oven at 200 degrees for about 1 hour.

Find recipes for Main Dishes based on Beef


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