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Recipe Roast Beef With Brandy And Grapefruit


Roast Beef With Brandy And Grapefruit

Recipe yeld 6 servings

Ingredients

850 G Rump Steak
2 Grapefruits Yellow
1 Red Grapefruit
1 Cup Dry White Wine
1 Cup Brandy
40 G Butter
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 311


Method

Tie with string to the rump white kitchen.
In a saucepan heat the butter and three tablespoons of olive oil.
Lay the meat and let brown.
Sprinkle with wine and brandy mixed.
Let it evaporate, add salt and pepper and cook for an hour and a quarter every so often with wetting the juice of a grapefruit.
Peel the cloves to live the other two grapefruits, put them in a pan with a few tablespoons of the sauce and heat dell'arrosto.
Slice the meat, surrounded by slices and sauce.
Accompanying Wines: Sauvignon South Tyrol St.
Valentin DOC Cabreo La Pietra di Toscana VDT, a VDT Chardonnay Di Sicilia Regaleali.

Find recipes for Main Dishes based on Beef


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