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Recipe Veal Cheeks


Veal Cheeks

Recipe yeld 4 servings

Ingredients

4 Veal Cheeks
Robust Red Wine 25 Cl
4 Tablespoons Extra-virgin Olive Oil
50 G Dried Porcini Mushrooms
50 Cl Beef Broth
3 Shallots
1 Clove Garlic
1 Carrot
1 Stalk Celery
300 G Puff Pastry
1 Egg

Amount Per Serving Calories: 730


Method

Saute the shallots and garlic in hot oil, add the diced carrot and celery and mushrooms soaked, squeezed dry and chopped.
Apart from the cheeks and fry, when they are golden, mix them with vegetables.
Add the wine, let it blend, pour the broth, cover and cook for about 2 hours up.
Divide the dough into 4 pieces, roll and wrap the thin cheeks, forming bundles 4.
Pennellateli with the beaten egg and bake at 2200 degrees for 15 minutes until they are golden brown.
Serve with vegetable sauce.

Find recipes for Main Dishes based on Calf


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