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Recipe Roast Beef With Lemon


Roast Beef With Lemon

Recipe yeld 4 servings

Ingredients

800 G Beef
2 Carrots
2 Onions
1 Lemon
1 Cup Broth
40 G Butter
2 Tablespoons Olive Oil
1 Tablespoon Chopped Parsley
Rooms
Pepper

Amount Per Serving Calories: 439


Method

In a tall narrow pot heated butter and oil, spread on the bottom a layer of onions cut into rings and a thin round slices of carrots.
Lay the beef linked above and let brown.
When well browned meat on all sides, add salt, flavoring you two minutes and then pour the broth.
When the liquid has evaporated, cook over medium heat for half an hour every now and then pouring a little warm water.
Now spread some butter on the meat mixed with chopped parsley, moisten with lemon juice passed through a strainer and finish cooking.
Serve the meat cut into slices nappa with its sauce of vegetables.

Find recipes for Main Dishes based on Beef


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