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Recipe Roast Beef With Anchovies


Roast Beef With Anchovies

Recipe yeld 4 servings

Ingredients

1000 G Lean Beef
50 G Butter
4 Anchovies
150 G Sausage
1 / 2 Cup Dry White Wine
1 Onion
1 Jar Tomato Sauce
Rooms
Pepper

Amount Per Serving Calories: 526


Method

In a saucepan heat the butter and a few tablespoons of olive oil, sear the chopped onion and then disperse boned anchovies.
Add the sausage, peeled and shredded, and just put the meat becomes lucid lightly floured.
Add salt and pepper.
Pour the wine and let evaporate.
Add the tomatoes and cook over moderate heat three hours.
Cut into slices and cover with the sauce.

Find recipes for Main Dishes based on Beef


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