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Recipe Goulash To Csango


Goulash To Csango

Recipe yeld 4 servings

Ingredients

500 G Chopped Beef Shoulder
60 G Lard
2 Sliced €‹â€‹onions
Rooms
Sweet Paprika
1 Pinch Cumin
1 Clove Minced Garlic
Hot Water
300 G Blanched And Sliced €‹â€‹cabbage
4 Tablespoons Fresh Cream

Amount Per Serving Calories: 367


Method

Not too small dice 500 g of chopped beef and brown shoulder in 60 g of lard with 2 sliced ​​onions.
Season with salt and paprika, a pinch of cumin and 1 clove minced garlic.
Stir and cover with hot water, incoperchiare, reduce heat and simmer for an hour and 15 minutes.
Combine 300 g of boiled cabbage and slice and bake for another 30 minutes.
Sprinkle with 4 tablespoons of fresh cream and serve hot.

Find recipes for Main Dishes based on Beef


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