Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe The German Goulash


The German Goulash

Recipe yeld 4 servings

Ingredients

600 G Beef (shoulder)
200 G Onions
30 G Butter
1 Tablespoon Sweet Paprika Powder
1 Tablespoon Tomato Paste
1 Tablespoon Wine Vinegar
Rooms
1 Clove Garlic
1 Pinch Ground Cumin
1 / 2 Teaspoon Marjoram
200 G Potatoes

Amount Per Serving Calories: 305


Method

Make partially freeze the meat to cut it with most ease and then cut it into slices 1 cm thick.
Divide each slice into strips and then cut them into cubes.
Melt the butter in a saucepan and brown the finely chopped onions, on a moderate heat for 3-4 minutes, stirring constantly with a wooden spoon.
Sprinkle the vegetables with a teaspoon of paprika and lower the heat to a minimum, to allow any dust to be absorbed by the spicy sauce and onions.
Be careful not to burn.
Add the tomato paste, stirring carefully to mix well, then pour the vinegar.
Salt beef cubes and place in saucepan, then seasoned the whole with garlic, cumin and marjoram.
Pour on the preparation as much water as flush enough to cover and cook over moderate heat for 20 minutes and covered container.
After the indicated time, add the potatoes, peeled and diced.
Pour more water, to cover the ingredients and pass the stew in a preheated oven (150 degrees), to discover pan for a couple of hours.

Find recipes for Main Dishes based on Beef


<<<< back