Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Goulash Federico


Goulash Federico

Recipe yeld 6 servings

Ingredients

500 G Lean Beef
100 G Onions
2 Tablespoons Paprika
1 Teaspoon Cumin
8 Grains Pepper
70 G Lard (or Olive Oil)
600 G Potatoes
Rooms
For The Gnocchi:
2 Tablespoons Lard
2 Whole Eggs
Rooms
300 G Flour
Little Water (if Necessary)

Amount Per Serving Calories: 577


Method

Slowly saute the finely chopped onion in lard or oil.
Cut the meat into cubes.
Remove the saucepan from the heat and toss in the paprika, cumin, pepper and meat.
Stir, replace the heat and let brown for about three minutes.
Add water without completely cover the meat and simmer about 1 hour and 1 / 2.
Season with salt.
Then add about 1 liter - 1 liter and 1 / 2 of water to continue cooking, adding the potatoes cut into cubes.
10 minutes before the potatoes are fully cooked add the dumplings, making the dough with a tablespoon each wet spoon in the cooking liquid to prevent the mixture from sticking.
Adjust the salt.
Dumplings: Beat the lard with the eggs, add the flour, salt and water to make a soft dough.

Find recipes for Main Dishes based on Beef


<<<< back