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Recipe Beef Goulash


Beef Goulash

Recipe yeld 6 servings

Ingredients

1000 G Beef
500 G Onions
4 Tablespoons Olive Oil
1 / 2 Cup Red Wine, Strong
2 Cloves Garlic
4 Tablespoons Sweet Paprika
1 Teaspoon Hot Paprika
1 Teaspoon Cumin Seeds

Amount Per Serving Calories: 487


Method

Clean up the piece of meat gristle etc..
and cut it into cubes about 2 cm.
Peel the onion finely, crush the cumin seeds on the board and heat the oil in a saucepan making fry the garlic and cumin.
When the garlic browned onions and let them dry unite turning often.
Pass the dice of meat in sweet paprika and add them to the onions as soon as they begin to brown.
Raise the heat and stirring frequently fry the meat and season with salt and paprika strong.
Add the wine, and when shaded, with three ladles of hot water.
Reduce heat to a minimum, Cover and simmer for about 2 hours, until the meat will become tender and the onions will be transformed into a thick, fragrant.
Stir occasionally and check that the preparation does not dry out too much by adding hot water when needed.
Serve hot goulash with polenta or boiled potatoes.

Find recipes for Main Dishes based on Beef


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