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Recipe Goulash Suppe


Goulash Suppe

Recipe yeld 4 servings

Ingredients

500 G Beef Cut Into Small Pieces
500 G Onions
2 Carrots
3 Stalks Celery
4 Potatoes
1 Cup Red Wine
1 Tablespoon Flour
3 Tablespoons Paprika

Amount Per Serving Calories: 471


Method

Put the onion in a saucepan with a little 'oil and meat and cook slowly.
Add the wine, and when this has been absorbed, add the diced vegetables (except potatoes), a tablespoon of flour and three tablespoons of paprika.
Add water and simmer over low heat.
When the carrots are cooked add the potatoes and finished a low heat cooking.

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