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Recipe Hamburger


Hamburger

Recipe yeld 4 servings

Ingredients

500 G Ground Beef
1 / 4 Cup Chopped Onions
1 Teaspoon Salt
1 Teaspoon Pepper
1 Tablespoon Ketchup
1 Teaspoon Mustard

Amount Per Serving Calories: 144


Method

Mix 500 g of ground beef, 1 / 4 cup chopped onions, 1 teaspoon salt 1 teaspoon pepper, 1 tablespoon ketchup 1 teaspoon mustard.
Make 4 servings and place them in a pan to bake cold, low heat.
Cook to your taste for a burger well done, 5-8 minutes on each side counted.

Find recipes for Main Dishes based on Beef


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