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Recipe Hamburger Surprise


Hamburger Surprise

Recipe yeld 4 servings

Ingredients

600 G Minced Beef
4 Tablespoons Olive Paste
2 Tablespoons Capers
2 Tablespoons Wine Vinegar
1 Pinch Dried Chilli Powder
Rooms

Amount Per Serving Calories: 187


Method

The ground beef burger seasoning tends to absorb and be quite heavy.
In this recipe, the presence of vinegar and red pepper makes it more digestible.
Chop the capers and mix the olive paste.
Divide the meat into 8 parts, ponetene into a tool to prepare the burgers, mash and place in the middle one-eighth of the mixture of olives and capers.
Cover with another piece of meat and good press, so as to enclose the filling inside.
So go with the other 6 pieces of meat seasoned and left each with a splash of vinegar and a pinch of pepper.
Heat a plate and cook the burgers 3 minutes on each side.
Serve with a side of vegetables, for example, a ratatouille.
There are many possible fillings for the burgers: a spoonful of vegetables already cooked, slices of cheese, chopped pickles, etc.

Find recipes for Main Dishes based on Beef


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