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Recipe Roast Beef With Cream Sauce


Roast Beef With Cream Sauce

Recipe yeld 6 servings

Ingredients

800 G Lean Beef
40 G Butter
1 Onion
3 Tablespoons Wine Vinegar
20 Cl Cream
2 Tablespoons Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 382


Method

In a saucepan, heat two tablespoons of oil Oval with browning the butter and let the onion finely sliced.
Lay the meat bound with several turns of string, brown it well on high heat on all sides, add salt and pepper.
Add vinegar, cover and cook over low heat for about 2 hours, occasionally dipping a little 'hot water if too dry roasted.
When the meat cooked remove from pan and let rest 10 minutes to warm.
On the gravy was poured in the cream, stir and let thicken.
Cut the roast into slices, serve covered with sauce.
Accompanying Wines: Grumello Valtellina Superiore DOC, Colli del Trasimeno Rosso DOC, DOC red cover.

Find recipes for Main Dishes based on Beef


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