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Recipe Butter Burger


Butter Burger

Recipe yeld 4 servings

Ingredients

600 G Lean Veal
1 Sandwich
1 Whole Egg
10 Cl Cream
Rooms
Nutmeg
1 Teaspoon Chopped Parsley
40 G Butter, Lard
30 G Butter
10 Cl Brown Background

Amount Per Serving Calories: 467


Method

Grind the sandwich, after leaving it to soak in water and juice, along with the veal, add egg, cream, salt, a little 'of nutmeg and parsley, mix well, obtained from mixing 4 or 5 loaves and let them fry slowly on both sides in lard butter to brown them well.
Add to the liquid residue on the bottom of the fry, simmer weak, mounted with the cold butter and drain.
When time to serve, pour the sauce on the burger so obtained.

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