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Recipe Roast Beef With Tomatoes And Anchovies


Roast Beef With Tomatoes And Anchovies

Recipe yeld 6 servings

Ingredients

800 G Lean Beef
40 G Butter
4 Salted Anchovies
150 G Sausage
1 / 2 Cup Dry White Wine
1 Onion
4 Tomatoes
Flour
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 310


Method

Heat oil in a pan and butter.
Insaporitevi the chopped onion, add the anchovies and boned, let it dissolve, then add the sausage, skinned and chopped.
Put the meat in the container, tied with kitchen twine white, lightly floured.
Turn it several times over a high heat because take color, add salt and pepper.
Pour the wine and let evaporate.
Add the peeled tomatoes into pieces.
Continue cooking over low heat for 2 hours.
Remove the meat.
Untie after 10 minutes, slice, serve with the sauce.
Accompanying Wines: Cabernet-Merlot Alto Adige DOC, Cabernet Sauvignon Colli Piacentini DOC Cerasuolo di Vittoria DOC.

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