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Recipe Roast Beef With Carrots


Roast Beef With Carrots

Recipe yeld 6 servings

Ingredients

800 G Rump Steak
1000 G Carrots
150 G Bacon
1 Clove Garlic
Thyme
Nutmeg
Some Celery Leaves
2 Tablespoons Brandy
3 Tablespoons Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 508


Method

Cut the bacon into small pieces and with 2 / 3 Cover the bottom of a baking dish.
In a saucepan heat the oil, put the sliced ​​carrots, garlic, thyme.
A lively fire rather lightly fry the carrots, season with salt, sprinkle of nutmeg and remove from pan keeping warm in a dish.
In their cooking oil fry on all sides, the meat tied with string white kitchen salt.
Moisten with the brandy and let it evaporate.
At this point past the roast in the pan of bacon, contornatelo with carrots and celery leaves, place the remaining bacon on top.
Cover and bake at 120 degrees for 2 hours.
Carrots must be caramelized, bacon almost completely dissolved.
After removing the string cut into slices and the walker season with a pinch of black pepper, freshly ground.
Pass them on a serving platter with the vegetables.
Accompanying Wines: Cellatica DOC, Cabernet dei Colli Berici DOC Falerno Massico Del Rosso DOC.

Find recipes for Main Dishes based on Beef


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