Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Hamburger With Caviar And Lobster


Hamburger With Caviar And Lobster

Recipe yeld 2 servings

Ingredients

100 G Fillet Of Beef
Rooms
White Pepper
1 Shallot
Dijon Mustard 1 Pinch
100 Grams Of Lobster Meat
3 Tablespoons Olive Oil
8 Green Asparagus
1 Teaspoon White Wine Vinegar
1 Tablespoon Chopped Parsley
1 Bunch Chives
Sevruga Caviar 15 G
Boiled Lobster Claws 2 For Garnish

Amount Per Serving Calories: 735


Method

Cut the fillet of beef into thin slices, then crumble finely using a sharp knife.
Finely chop the shallots, cook for a few seconds in boiling water and mix with meat.
Divide it into two equal parts in two molds that will place special than 6 cm in diameter, filled to half height.
Chop the lobster meat, season with salt and pepper and distribute it over the meat into molds, then gently pressed and misshapen burgers obtained.
Heat two tablespoons of olive oil in a skillet and sear the burgers on both sides over high heat for 3-4 minutes.
Peel the asparagus, wash and boil until al dente in a pot with boiling salted water, drain and pass it after which it under cold water to stop the cooking.
Mix in a bowl the rest of the olive oil, vinegar, finely chopped parsley and a pinch of salt.
Put the burgers in two individual plates with warm asparagus in a fan and a few chives.
Season with the sauce prepared, garnished with caviar and lobster claws and serve.

Find recipes for Main Dishes based on Beef


<<<< back