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Recipe Marinated Roast Beef


Marinated Roast Beef

Recipe yeld 6 servings

Ingredients

900 G Lean Beef
2 Tablespoons Olive Oil
30 G Butter
Flour
Rooms
Pepper
For The Marinade:
Olive Oil
Onion
Parsley
Fragrant Herbs
Peppercorns

Amount Per Serving Calories: 256


Method

Let the meat marinate six hours in olive oil, parsley, sliced ​​onion, fragrant herbs and pepper.
Make color the meat in oil and butter.
Add salt when well browned.
Continue cooking for an hour and a half or more if necessary.
Remove the roast from the pan and melt a knob of butter in the casserole mixed with a little flour.
Stir, let thicken and add a little bit 'Strain the marinade.
Serve sliced ​​roast with the sauce separately.
Accompanying Wines: Sizzano DOC, Vino Nobile di Montepulciano DOCG, Rosso DOC Nard.

Find recipes for Main Dishes based on Beef


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