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Recipe Traditional Burgers


Traditional Burgers

Recipe yeld 6 servings

Ingredients

600 G Lean Beef
2 Eggs
1 Onion
1 Sprig Parsley
50 G Butter
Rooms
Black Pepper
3 Tablespoons Olive Oil
Parsley For Garnish
Lemon For Garnish

Amount Per Serving Calories: 384


Method

Chop the beef, then pass it through the meat grinder and collect the mixture into a bowl.
Peel the onion, chop finely and sauté with the crescent moon in a pan with three tablespoons of olive oil over moderate heat for 4-5 minutes.
When the onion will be dried, remove the pan from the heat and transfer the sauce into the bowl with the minced meat.
Add a sprig of parsley, finely chopped, two eggs, salt and freshly ground pepper need black.
Mix ingredients and knead it until it will be amalgamated to form a homogeneous mixture.
Divide it into six equal parts and each of them shaped by hand or with the appropriate tool, in order to get as many burgers.
Melt the butter gently in the same pan used for onions, and when it will be bubbly, put on your burger and fry over high heat on both sides.
Lower the heat and then bring them to cook, leaving more or less blood depending on your taste.
At the end, place the burgers in a serving dish, garnish with parsley sprigs and lemon wedges and serve.

Find recipes for Main Dishes based on Beef


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