Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Roasted Veal 2


Roasted Veal 2

Recipe yeld 6 servings

Ingredients

1000 G Veal
75 G Bacon Strips
1 Carrot
1 Onion
1 Cup Olive Oil
25 Cl Broth
Little Cornstarch
Rooms

Amount Per Serving Calories: 454


Method

Slice onion and carrot and cover with these edges and the bottom of a baking dish and pour the oil.
Tie with kitchen string and place it on the meat vegetables.
Cover with bacon slices and place in oven preheated to 200 degrees.
Moisten occasionally with a ladle of hot stock until the meat will come to cooking.
Remove it from the pan.
Sieve the sauce, cornstarch and serve with little tie to part with the sliced ​​roast.

Find recipes for Main Dishes based on Calf


<<<< back