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Recipe Veal Roast In The Oven


Veal Roast In The Oven

Recipe yeld 4 servings

Ingredients

1000 G Veal
30 G Butter
1 Sprig Rosemary
2 Cloves Garlic
15 Cl Dry White Wine
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 318


Method

Tie the meat with thin string to keep in shape during cooking, slit in two places with a sharp knife blade stuck in the flesh and the cloves of garlic and sprigs of rosemary, add salt and pepatela.
Put in a casserole with butter and a few tablespoons of olive oil and place the pan over the fire.
Brown the meat over high heat for a few minutes, stirring often.
When presenter well colored, pour the white wine and let evaporate.
Pass the bowl in the oven (or simmer on the stove over low heat) and cook the meat for an hour and a half.
During cooking, open the oven every so often and sprinkle the meat with the sauce that you collect with a spoon.
If necessary, add water or broth.
Drain meat from sauce, slice in hand, arrange the slices on a plate placed near the whole piece and drizzle with the sauce.
If you want to turn this simple roast in a refined dish, batten the meat with a pound of bacon in one piece and bought a small black truffle, both cut into strips.

Find recipes for Main Dishes based on Calf


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