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Recipe Roast Veal With Salt


Roast Veal With Salt

Recipe yeld 4 servings

Ingredients

900 G Veal
2000 G Coarse Salt
To Serve:
Butter
Herbs


Amount Per Serving Calories: 207


Method

Line a baking pan with high enough from the edges with aluminum foil.
Cover the bottom with a thick layer of salt, lean over the meat and cover it right with all the salt needed.
Preheat the oven to 200 degrees and cook the meat for a good hour at 180 degrees.
Withdrawn, bruised, broken the crust of salt, remove the meat, cut into slices and served with herb butter to go.


Find recipes for Main Dishes based on Calf


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