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Recipe Roast Veal With Salt
Roast Veal With Salt
Recipe yeld 4 servings
Ingredients
900 G Veal2000 G Coarse Salt
To Serve:
Butter
Herbs
Amount Per Serving Calories: 207
Method
Line a baking pan with high enough from the edges with aluminum foil.Cover the bottom with a thick layer of salt, lean over the meat and cover it right with all the salt needed.
Preheat the oven to 200 degrees and cook the meat for a good hour at 180 degrees.
Withdrawn, bruised, broken the crust of salt, remove the meat, cut into slices and served with herb butter to go.
Find recipes for Main Dishes based on Calf
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