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Recipe Roast Veal Lucifer


Roast Veal Lucifer

Recipe yeld 4 servings

Ingredients

800 G Breast Of Veal
1 Hot Pepper
1 Sprig Rosemary
1 Bay Leaf
Some Sage Leaves
8 Croutons
1 Sprig Oregano
1 Pinch Nutmeg
10 Cl Wine Vinegar
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 473


Method

Practicing on the flesh of deep nicks in each and introduce a piece of red pepper, bay leaf and a piece of a leaf of sage grass.
Beat then 10 cl of olive oil, along with vinegar, a pinch of salt, pepper and nutmeg.
Put the meat in a shallow dish, sprinkle with the prepared sauce and let marinate for 2 hours turning it occasionally.
Pour a little 'marinade in a pan, put pan in the breast of veal and brown it in good heat, then lower the heat and continue cooking over moderate heat for about an hour and 30 minutes, sprinkling the meat from time to time with a few tablespoons of marinade.
Meanwhile, make the toast croutons.
When cooked, drain the meat, slice it, arrange the slices, slightly overlapping, on a plate, sprinkle with the sauce and serve immediately, passing through except the croutons.

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