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Recipe Meat Salad 3


Meat Salad 3

Recipe yeld 4 servings

Ingredients

250 G Beef (250 G Pieces)
2 Zucchini
2 Onions
2 Potatoes
1 Carrot
2 Cloves Garlic
2 Tablespoons White Vinegar, Aromatic
1 / 2 Cup Olive Oil
1 Chicken Cube
1 Cube Of Beef
Rooms
Pepper 1 Handful

Amount Per Serving Calories: 361


Method

Peel all the vegetables, wash and cut into large pieces.
1 Put them in a casserole with 2 liters of water, meat, nuts, vinegar, peeled garlic, salt, 1 pinch of pepper and 3 tablespoons of olive oil.
Bake for 50 minutes, then drain it all.
Arrange the vegetables on a serving dish, sprinkle with the chopped meat into strips and season with remaining oil, stirring gently.

Find recipes for Main Dishes based on Beef


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