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Recipe Meat Salad With Thyme


Meat Salad With Thyme

Recipe yeld 4 servings

Ingredients

400 G Boiled Beef
100 G Yellow Pepper
200 G Cauliflower
200 G Potatoes
20 G Green Olives
20 G Black Olives
1 Onion
80 G Curly Lettuce
Fresh Thyme
20 G Mustard Rustic
30 G Olive Oil
Rooms

Amount Per Serving Calories: 284


Method

Roasted peppers under the grill, let it cool in a bowl with a lid closed, peel and cut into fillets.
Boil the potatoes in boiling water for 15 minutes, cleaned cauliflower, cut into florets and cook in lightly salted boiling water for about 10 minutes.
Emulsified in a bowl with the mustard oil and a pinch of salt, add a teaspoon of thyme leaves and stir.
Pitted olives, cut the onion into rings and wash the salad; together all the ingredients in the dishes including meat, cut into thin slices and season with the prepared sauce.

Find recipes for Main Dishes based on Beef


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