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Recipe Boiled Controgirello


Boiled Controgirello

Recipe yeld 4 servings

Ingredients

Controgirello 250 G Of Calf
500 G Ox Bone
1 / 4 Leek
150 Grams Herbs (celery, Carrots, Parsley)
100 G Onions With The Grated
5 Grains Pepper
1 Bay Leaf
Lovage
Rooms
For Garnish:
Chives
Bone Marrow

Amount Per Serving Calories: 186


Method

Put the bones, after being boiled, and three-quarters in 1 liter of water, bring to a boil, add the beef, the smells and then the salt.
Cut the onions in half, cut side doratele placing the plate in the oven or pan and put them in the soup.
Add after 1 hour of cooking the vegetables even after washing and clean, and always remove the foam that forms.
When the meat is tender, trinciatela, pour over the broth, salt it lightly and sprinkle with chives.
Serve with a slice of blanched bone and a bit 'of boiled vegetables along with meat.

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