Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Boiled


Boiled

Recipe yeld 8 servings

Ingredients

600 G Beef For Stew
500 G Brisket
400 G Calf's Head
1 / 2 Beef Tongue
1 / 2 Chicken
1 Sausage
Carrot
Onion
Celery
Rooms

Amount Per Serving Calories: 543


Method

Place a pan of salted water, add the vegetables and clean when the water reaches a boil dip the beef, reduce heat and simmer for an hour, then add the veal, language, chicken head.
Continue cooking over low heat until the meat will be cooked.
Apart cook the sausage.
Drain the meat, cut into pieces, arrange on a serving platter, surrounded with slices of sausage.
Serve with green sauce and steamed vegetables.

Find recipes for Main Dishes based on Beef


<<<< back