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Recipe 2 Rolls With Artichokes


2 Rolls With Artichokes

Recipe yeld 4 servings

Ingredients

400 G Breast Of Veal In Slices
150 G Cooked Ham
2 Clean Artichokes
60 G Butter
Rooms


Amount Per Serving Calories: 367


Method

Spread each slice of meat on a slice of ham and add a slice of artichoke already thawed.
Roll up and tie with the wire provided.
Sauté in butter the rolls.
Add salt and sprinkle with a few every now and then a teaspoon of water.
Serve hot with their gravy, or cold, covered with jelly.


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