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Recipe 2 Rolls With Artichokes
2 Rolls With Artichokes
Recipe yeld 4 servings
Ingredients
400 G Breast Of Veal In Slices150 G Cooked Ham
2 Clean Artichokes
60 G Butter
Rooms
Amount Per Serving Calories: 367
Method
Spread each slice of meat on a slice of ham and add a slice of artichoke already thawed.Roll up and tie with the wire provided.
Sauté in butter the rolls.
Add salt and sprinkle with a few every now and then a teaspoon of water.
Serve hot with their gravy, or cold, covered with jelly.
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