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Recipe Rolls With Butter And Sage


Rolls With Butter And Sage

Recipe yeld 4 servings

Ingredients

500 G Breast Of Veal Into Thin Slices
100 G Mortadella
70 G Sliced €‹â€‹fontina Cheese
1 Tablespoon Chopped Parsley
1 Sprig Rosemary
40 G Butter
Dry White Wine
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 362


Method

Lightly salt and pepper slices of meat.
Cut the sausage in half.
Spread each slice of meat on a slice of bologna and a slice of fontina cheese, then sprinkle with a little 'chopped parsley.
Roll up the slices over themselves making sure that the ingredients do not sbordino of the flesh, and stop it with a toothpick or tie them with a white wire.
Put the butter to the fire with a few tablespoons of oil and the rosemary as they become hot, fry the rolls turning them often.
Add salt, pepateli, sprinkle, when you present well-colored, with a half glass of white wine and let it evaporate.
Remove the rosemary at this point to avoid that they dry out, the leaves are lost in the sauce.
The rolls will take about 15 minutes to cook.
Serve immediately on the table decorating the edges of the dish with alternate slices of boiled carrots cooked in butter with peas.

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