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Recipe Rolls With Cream Cheese


Rolls With Cream Cheese

Recipe yeld 4 servings

Ingredients

4 Slices Of Veal Rump
1 Cup Milk
3 Slices Pancarrbr /> 100 G Cheese With Herbs
50 G Chopped Cooked Ham
Parsley
1 Handful Chopped Pistachios
Parmesan Cheese
Rooms
Olive Oil
Butter
White Wine

Amount Per Serving Calories: 545


Method

Soften the sliced ​​bread in the milk and squeeze it, mix the cheese, ham, parsley, pistachios, Parmesan and salt.
Divide the mixture on the slices of rump, forming the rolls and cook in olive oil, butter and white wine.

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