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Recipe With Mushroom Roulade


With Mushroom Roulade

Recipe yeld 4 servings

Ingredients

16 Slices Of Beef Silverside
8 Mushrooms
Garlic
Parsley
Flour
1 Egg
Plenty Of Oil For Frying
Rooms
Pepper

Amount Per Serving Calories: 304


Method

For the success of this dish, the thickness of the slices must be very thin.
Spread 8 slices of good beef and arrange in the center of each mushroom, cut into flakes, a pinch of chopped parsley and garlic together, salt and pepper.
Arrange the slices on top so stuffed, some slices of meat.
Form rolls of wrapping themselves of the double strips, roll them in flour, then in egg beaten.
Heat a generous amount of oil, when smoking will dip the rolls for a few minutes.
Drain well and place them on a sheet of blotting paper, then arrange on a platter and serve.

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