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Recipe 2 Rolls Of Flesh


2 Rolls Of Flesh

Recipe yeld 4 servings

Ingredients

For The Dough:
150 G Butter
4 Eggs
2 Tablespoons Olive Oil
150 G Yogurt
1 Teaspoon Baking Soda
1 Teaspoon Salt
Flour
For The Filling:
250 G Ground Beef
3 Medium Onions Chopped

Amount Per Serving Calories: 580


Method

Stir in butter 3 eggs, oil, baking soda, salt, yogurt and much flour as needed to achieve the consistency of the Turks say 'a lobe of an ear'; apply and work the dough a few times and ristendendola put in the freezer for 2 hours.
Then cut it, thaw, making the dough and cut into squares then wiped off with a forty of the roller to make rectangles.
In each of whom put a teaspoon of meat pre blended with butter and onion, and close the pressure like a dumpling.
Place in oven on a buttered pan brushing egg and brown them.

Find recipes for Main Dishes based on Beef


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