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Recipe Beef Roulade


Beef Roulade

Recipe yeld 2 servings

Ingredients

2 Slices Lean Beef (sliced €‹â€‹into Thin Slices And Ga 100 Characters)
1 / 2 Turnip Yellow
1 / 2 Celeriac
1 / 2 Slice Wheat Bread
Mustard
Rooms
Garlic Powder
1 Onion, Chopped
30 G Lean Ham Cut Into Cubes
1 Teaspoon Tomato Puree
5 Cl Red Wine
Chopped Parsley
1 Tablespoon Potato Flakes
1 Teaspoon Olive Oil

Amount Per Serving Calories: 338


Method

Spread the mustard on the slices of meat and season with salt, pepper and garlic powder.
Cut into strips and turnip, celery and wheat bread.
Place 1 strip of each ingredient on a slice of meat to form a roll.
Close with a toothpick.
Grease the bottom of a skillet with olive oil and saute the roulade on all sides will be golden brown finch.
Combine the diced ham, chopped onion and tomato puree, sprinkle with red wine and broth and cook over low heat for about 30 minutes.
Pour the potato flakes into the sauce and bring to a boil.
Possibly even the sauce dressing.
Sprinkle the sauce with the chopped parsley.

Find recipes for Main Dishes based on Beef


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