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Recipe Fruit Rolls


Fruit Rolls

Recipe yeld 4 servings

Ingredients

8 Pork Chops
4 Apples
20 G Butter
2 Tablespoons Olive Oil
2 Tablespoons Chopped Parsley
Rooms

Amount Per Serving Calories: 767


Method

Heat the butter in a frying pan and oil, arrange the chops and cook for 5 minutes.
Season with salt and place in a greased ovenproof dish, cover with sliced ​​apples and bake for 30 minutes at 180 degrees.

Find recipes for Main Dishes based on Pork


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