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Recipe Loin Roulade


Loin Roulade

Recipe yeld 4 servings

Ingredients

500 G Pork Loin
6 Frankfurters
Swiss Gruyere Cheese 120 G
40 G Butter
1 / 2 Cube
Some Sage Leaves
3 Tablespoons White Wine Vinegar
Rooms
Pepper

Amount Per Serving Calories: 653


Method

Slice the meat and beat it with a meat mallet.
Place the center of each slice a piece of sausage and a few cubes of Swiss cheese.
Roll up and stop with the kitchen string.
Brown rolls, salt and pepper, sprinkle with the vinegar to evaporate, crumble over the nut and add a few tablespoons of water.
Finish cooking and serve hot.

Find recipes for Main Dishes based on Pork


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