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Recipe Sweet And Sour Pork Roulade


Sweet And Sour Pork Roulade

Recipe yeld 4 servings

Ingredients

8 Slices Pork About 40 G Each
120 G Parmesan Cheese
2 Leeks
20 G Candied Ginger
4 Tablespoons Olive Oil
4 Tablespoons White Wine Vinegar
1 Tablespoon Sugar
Rooms
Pepper
Some Pineapple Slices For Garnish


Amount Per Serving Calories: 727


Method

Beat the meat and cover each slice with 3 slices of parmesan cheese and strips of leek.
Roll up the slices on themselves and bind them with strips of leeks cooked in boiling water.
Brown the rolls in the oil, profumateli with chopped ginger, then add the sugar and vinegar and cover flush with water.
Bake for 30 minutes, until the water will be evaporated.
Serve the rolls with slices of pineapple.


Find recipes for Main Dishes based on Pork


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