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Recipe Beef Rolls


Beef Rolls

Recipe yeld 6 servings

Ingredients

600 G Slices Beef
100 G Cooked Ham (sliced €‹â€‹100 G)
100 G Butter
Sage
Rooms
1 Cup Marsala Wine
5 Tomatoes

Amount Per Serving Calories: 351


Method

Beat the slices and put some pieces of ham on each.
Roll up the meat and stop it with toothpicks.
Brown the rolls in butter with sage and seasoning salt.
Chop tomatoes and add them to the meat.
Pour over a glass of marsala, and everything will be evaporated when wet with a little 'of water until cooked.

Find recipes for Main Dishes based on Beef


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