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Recipe Beef Roulade With Dried Beef


Beef Roulade With Dried Beef

Recipe yeld 4 servings

Ingredients

400 G Slices Of Lean Beef
8 Slices Dried Beef
40 G Butter
1 Cup Dry White Wine
4 Tablespoons Cream
Broth
Flour
8 Juniper Berries

Amount Per Serving Calories: 533


Method

Beat the meat, place two slices on each slice of dried beef, rolled and tied with twine the white kitchen roll, pass it into the flour.
In a saucepan melt the butter left, sear the rolls, pour in the wine and let evaporate.
Pour a ladle of light broth and cook over low heat and covered container for a quarter of an hour.
Add the cream and juniper berries.
Let the sauce thicken.
Adjust salt if necessary.
Arrange the rolls on a serving dish and kept warm with the sauce too hot nappateli.

Find recipes for Main Dishes based on Beef


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