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Recipe Roulade Of Beef With Rice


Roulade Of Beef With Rice

Recipe yeld 4 servings

Ingredients

12 Thin Beef Steaks
12 Slices Bacon
250 G Rice Until
1 Handful Dried Mushrooms
Butter
Olive Oil (or Margarine)
Rooms
Pepper

Amount Per Serving Calories: 1620


Method

Boil a pint of salted water seasoned with a knob of butter, bring to a boil and then throw the rice.
Make Meanwhile soak the dried mushrooms in a cup with lukewarm water, drain well and let them season with margarine or oil.
Prepare the rolls extending on each slice of bacon a slice of beef, supplemented with some mushrooms, then rolled the meat in on itself and close the roll with a toothpick.
Boil the pan fried with plenty of oil and when hot it will please the rolls by making them cook 6-7 minutes.
Meanwhile, the rice will have absorbed all the water, so completing the cooking prepare it on a dish, good shelling beans with a fork and season with more butter.
Arrange rice on the rolls and serve.

Find recipes for Main Dishes based on Beef


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