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Recipe Ham Rolls Stuffed With Mushrooms


Ham Rolls Stuffed With Mushrooms

Recipe yeld 4 servings

Ingredients

4 Wide Slices Cooked Ham
2 Sandwiches With Milk
Swiss Gruyere Cheese, 60 G
150 G Mushrooms
25 Cl Milk
1 Small Onion
70 G Butter
4 Tablespoons Marsala Wine
2 Eggs
A Few Basil Leaves
15 Cl Cream
10 Cl Broth
Rooms
Pepper

Amount Per Serving Calories: 948


Method

Heat the milk and break up the bread.
Drain it and reduce it in a very hard while incorporating 20 g of butter.
Clean the mushrooms and cook for 5-6 minutes with half the remaining butter and chives.
Chop the mushrooms and basil and add it to bread, then add half the mushrooms to the sauce of grated parmesan cheese and two eggs beaten.
Place the mixture on the slices of prosciutto and wrap.
After being placed in a baking dish greased with butter, cover with the remaining cheese and a sauce prepared with the remaining butter, Marsala wine, cream and a little 'stock.
Place in the oven already hot (200 degrees) for 15 minutes.
Serve hot.

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