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Recipe 2 Cabbage Rolls


2 Cabbage Rolls

Recipe yeld 4 servings

Ingredients

1 Cabbage
300 G Minced Beef
100 G Mortadella
40 G Butter
30 G Grated Cheese
1 Egg
1 Can Peeled Tomatoes
1 / 2 Cup White Wine
Parsley
Garlic
Rooms
Pepper

Amount Per Serving Calories: 390


Method

Remove the cabbage leaves more beautiful, blanch them for 5 minutes in boiling salted water, drain and pat dry.
Mix the meat with the sausage and the parsley, cheese, egg, salt and pepper.
Divide the stuffing among the cabbage leaves, roll them up and tie.
In a saucepan, sauté in butter, the garlic, then remove it, place the rolls, you brown, wet with wine, and after 10 minutes add the tomatoes, salt and pepper, a little 'hot water and cook.

Find recipes for Main Dishes based on Beef


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