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Recipe Veal Rolls With Vegetables


Veal Rolls With Vegetables

Recipe yeld 4 servings

Ingredients

450 G Veal In Thin Slices
2 Carrots
Celery
Flour
40 G Butter
Olive Oil
1 / 2 Cup Dry White Wine
4 Tablespoons Tomato Paste
Rooms
Pepper

Amount Per Serving Calories: 210


Method

Beat the slices.
Cut the carrots into thin strips and keep most of the celery ribs, place them on top of each slice of meat.
Roll up and stop with the white kitchen string.
In a saucepan heat the butter with the oil, sear the rolls and sprinkle with the wine.
Let it evaporate, add salt and pepper.
Add the tomato paste and cook covered half an hour.
Accompanying Wines: Red Breganze DOC, DOC Lacrima di Morro, Cannonau Di Sardegna DOC.

Find recipes for Main Dishes based on Calf


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