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Recipe 2 Rolls Sicilian


2 Rolls Sicilian

Recipe yeld 4 servings

Ingredients

400 G Lean Meat, Thinly Sliced €‹â€‹veal Equal
50 G Lard
180 G Breadcrumbs
200 G Grated Cheese
1 Clove Garlic
2 White Onions
1 Tablespoon Pine Nuts
1 Tablespoon Raisins
Extra-virgin Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 606


Method

Cut down on meat and beaten, smeared with suet.
Prepare the dough with most of the breadcrumbs, toasted in a pan you have, the cheese, chopped onion, raisins, pine nuts, salt and pepper.
Arrange the meat slices and roll the dough on themselves, taking care to properly close the ends to prevent the filling from falling out.
Now, with a skewer stuck between the rolls by putting one and one bay leaf and an onion.
Oliateli remaining breadcrumbs and bake in the non-toasted, that you had put aside.
The Sicilian rolls are cooked on the grill, but if we can not, you can do in the oven or grilled.
Once cooked (cooking times are similar) served at the table on a large plate.

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