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Recipe Special Rolls


Special Rolls

Recipe yeld 3 servings

Ingredients

4 Slices Lean Beef
4 Thin Slices Mortadella
100 G Grated Parmesan Cheese
1 Handful Chopped Fresh Parsley
3 Cloves Crushed Garlic
2 Tablespoons Olive Oil
Pepper

Amount Per Serving Calories: 626


Method

Obtain 8 toothpicks.
Cut the slices of meat into 2 pieces so well, and the slices of mortadella.
Place over every 1 / 2 slice: the 1 / 2 slice of mortadella, a pinch of Parmesan cheese and a parsley.
Close with a toothpick.
Heat in a pan (preferably earthenware) the oil and brown the garlic cloves crushed: put the rolls on high heat for 8 sear the meat on all sides.
Leave to cook just enough (about 30 minutes).
If you need to add water or a little white wine to evaporate.
Do not salt: they are already pretty tasty.
Pepper at the end, serve warm, preferably with vegetables sauteed.

Find recipes for Main Dishes based on Beef


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