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Recipe Kabaub Shaam


Kabaub Shaam

Recipe yeld 4 servings

Ingredients

500 G Ground Beef
2 Tablespoons Breadcrumbs
2 Onions
50 G Chopped Parsley
2 Cloves Garlic
1 / 2 Teaspoon Ground Ginger
5 Cloves Minced
Ground Cinnamon 1 Stick (4 Cm)
5 Ground Cardamom Seeds
Rooms
1 / 2 Lemon (juice)
100 G Butter (or Margarine)

Amount Per Serving Calories: 365


Method

Chop the meat with the meat grinder again with all the ingredients including spices (spice powder if you seek, take just a bit with the tip of a knife).
Add the lemon juice and mix everything well again.
Divide the dough into the many nuggets of medium size and slip on a toothpick.
Brush with melted butter and cook over coals for 30 minutes.
Serve these kebabs accompanied with white rice.

Find recipes for Main Dishes based on Beef


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