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Recipe Karjalanpaisti


Karjalanpaisti

Recipe yeld 4 servings

Ingredients

450 G Diced Beef
450 G Diced Pork
2 Peeled Carrots Cut Into Rounds
Turnip Greens
1 Onion
20 Black Pepper Berries
2 Bay Leaves
Rooms
Butter
Water

Amount Per Serving Calories: 456


Method

Golden meat in a pan with some butter.
Do it 200 grams at a time to get a better result.
Apart from brown the onions, then place all ingredients in a high-sided baking pan.
United enough water to cover the meat, put the lid and cook in the oven to 150 degrees.
Every time you open the cover and stir.
The stew's ready when the meat cubes begin to open (it will take at least 3 hours).
Be careful not to dry out the meat.
Serve with boiled potatoes and seasoned with butter.

Find recipes for Main Dishes based on Beef


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